Save my name, email, and website in this browser for the next time I comment. Leave this field empty. This site uses Akismet to reduce spam. Learn how your comment data is processed. You can read more about us here. Thanks for stopping by! January 26, This recipe has been updated and reposted!
Once the onions start turning translucent, reduce heat to medium-low. Add all of the spices and canned ingredients, and stir. Cover and let it simmer, stirring occasionally, for about 2 hours.
Ladle into bowls and add garnishes. Serves Notes Nat's Note: This is a very adaptable recipe. You May Also Enjoy Joanne — January 26, pm Reply. Natalie — January 26, pm Reply. I always have success with Real Simple recipes!!
This looks great! Darci — January 26, pm Reply.
This will be perfect for the sweet potatoes in my crisper that are not so fresh. Kate — January 27, am Reply. Taylor — January 27, am Reply. This looks absolutely delicious…and healthy!! I can't wait to make this! Farida — January 27, am Reply. Great article for vegetarian body and many thanks for sharing your article. Jessica — January 27, pm Reply. I'm always looking for recipes like this with loads of healthy stuff in them. Sounds good!
Holly — January 27, pm Reply. Leslie — January 30, am Reply. Brooke — December 24, pm Reply. Deborah Rosen — January 27, am Reply. Looks yummy! Candice — February 12, pm Reply.
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